PROFESSIONAL SUSHI CHEF EXPERIENCE IN TOKYO

Professional Sushi Chef Experience in Tokyo

*This option can only be included in one of our packages

The sushi masters, the sushi toppings, everything is authentic. A unique and authentic sushi-making experience. Here are the features of the sushi-making experience offered by Itamae Sushi:

• Using the same authentic ingredients as in our sushi restaurants.
• We source the finest ingredients used in our sushi restaurants. The freshly caught fish, delivered directly from Tokyo Bay, tastes extraordinary. Enjoy the authentic taste of sushi.

New Course 2025: Authentic Sushi Chef Experience

Duration: 120 minutes Language: English Group activity

Program :
Part 1: 10:30 a.m. to 12:30 p.m.
Part 2: 1:30 p.m. to 3:30 p.m.

• Grate fresh wasabi and savor its aroma
• Mix the rice with sushi vinegar and taste the freshly made sushi rice
• Pair premium nori with fresh sushi rice for a flavorful experience
• Drain the uni (sea urchin) of salt water in front of you and enjoy it on sushi rice
• Prepare some negitoro, roll it with nori, and enjoy your creation
• Observe the preparation of the hirame (flounder) and its precise cutting
• Watch live tiger shrimp (kuruma ebi) being prepared or try boiling and peeling it yourself
• Slice chutoro and akami (tuna) straight from the block like a pro
• Learn how to shape sushi rice and make nigiri
• Enjoy wakame seaweed udon like in a sushi restaurant

Location of the Experience:
Itamae Sushi
Address: Akasaka Izumiya Bldg. 2F, 3-8-17 Akasaka, Minato-ku, Tokyo, Japan